Hamburger Soup is the perfect comfort food that warms your soul and keeps you feeling satisfied. Growing up, my family often gathered around the dinner table for cozy bowls of this hearty soup after chilly days. The rich beef flavor mingles beautifully with vibrant veggies, making it a favorite for everyone. This soup is not only delicious but also a breeze to make, which is why it has earned a permanent spot in my weeknight dinner rotation.
With just a bit of preparation, you can craft a delightful meal in one pot, making cleanup a snap! Whether you're looking for a quick weeknight meal or want to impress guests with something comforting, Hamburger Soup does it all. Let’s dive into this easy recipe that’s sure to be a hit at your dinner table!
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Why You’ll Love This Recipe
- One-Pot Wonder: Save time on cleanup with this easy recipe that cooks all in one pot. Less hassle means more time enjoying your meal with loved ones.
- Customizable Comfort Food: Feel free to swap in your favorite vegetables or additional spices. The flexibility of Hamburger Soup lets you make it your own!
- Hearty and Filling: The combination of ground beef, potatoes, and mixed veggies creates a luscious, satisfying soup that keeps hunger at bay.
- Quick Cooking Time: You can have this soup ready in under an hour! Perfect for busy weeknights or when unexpected guests arrive.
- Great for Leftovers: Hamburger Soup stores well in the fridge, and it tastes even better the next day. Enjoy it for lunch or as quick dinners later in the week.
Ingredients You'll Need
- Ground Beef – 1 lb, the star of the soup, offering savory flavor and protein.
- Onion – 1 small, finely diced, adds a natural sweetness and depth to the soup.
- Garlic – 2 cloves, minced, for a fragrant kick that enhances the overall taste.
- Salt – 1 teaspoon, essential for balancing the flavors of the dish.
- Yukon Gold Potatoes – 2 cups, peeled and chopped into small pieces, giving a creamy texture.
- Beef Broth – 2 cans (14.5 oz each), the base that envelops all the ingredients with rich flavor.
- Condensed Tomato Soup – 1 can (10 oz), contributing tanginess and thickness to the broth.
- Diced Tomatoes – 1 can (15 oz), undrained, adding freshness and a pop of color.
- Frozen Mixed Vegetables – 1 bag (16 oz), a convenient way to incorporate multiple veggies in one go.
- Worcestershire Sauce – 1 teaspoon, deepening the umami flavor profile of the soup.
- Dried Parsley – 1 teaspoon, for a subtle herbaceous note.
- Dried Basil – ½ teaspoon, offering warmth and richness to the dish.
How to Make Hamburger Soup
Step 1: Brown the Meat
In a soup pot over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Drain the excess grease.
Step 2: Combine Ingredients
Add the chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen mixed vegetables, Worcestershire sauce, and seasonings. Stir to combine.
Step 3: Bring to a Boil
Bring to a boil. Once boiling, cover with a lid and reduce heat to medium-low. Let simmer for at least 30 minutes.
Step 4: Adjust Seasoning
Before serving, taste the soup and add additional salt as needed.
Pro Tips from My Kitchen
✓ Use Fresh Ingredients – Fresh vegetables will enrich the soup's flavor. Choose vibrant, firm veggies for the best results.
✓ Simmer Longer for Flavor – If you have extra time, let the soup simmer longer than 30 minutes. This allows the flavors to meld beautifully.
✓ Freeze for Later – Make a double batch and freeze half. Hamburger Soup freezes well, making for a quick future meal.
✓ Experiment with Proteins – Feel free to substitute ground beef with turkey or even plant-based meat for a different flavor profile.
✓ Thicken with Cornstarch – If you prefer a thicker soup, mix 1 tablespoon of cornstarch with a little cold water and stir it into the simmering soup.
Frequently Asked Questions about Hamburger Soup
Absolutely! You can substitute ground beef with turkey, chicken, or even plant-based meat for a healthier or vegetarian version.
Yes, all ingredients used in this Hamburger Soup are naturally gluten-free. Just check any packaged items to ensure their gluten-free status.
Stored in an airtight container, Hamburger Soup can last up to 3-4 days in the refrigerator and can be frozen for up to 3 months.
Yes! Simply replace the ground beef with your favorite plant-based protein and use vegetable broth for an equally delicious option.
Serve with crusty bread or a simple side salad for a complete meal that satisfies all appetites.
Hamburger Soup Recipe
Ingredients
- 1 lb Ground Beef
- 1 small Onion, finely diced
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 2 cups Yukon Gold Potatoes, peeled and chopped
- 2 cans (14.5 oz each) Beef Broth
- 1 can (10 oz) Condensed Tomato Soup
- 1 can (15 oz) Diced Tomatoes, undrained
- 1 bag (16 oz) Frozen Mixed Vegetables
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Dried Parsley
- ½ teaspoon Dried Basil
Instructions
- In a soup pot over medium-high heat, brown the ground beef, onion, garlic, and salt until no longer pink. Drain the excess grease.
- Add the chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen mixed vegetables, Worcestershire sauce, and seasonings. Stir to combine.
- Bring to a boil. Once boiling, cover with a lid and reduce heat to medium-low. Let simmer for at least 30 minutes.
- Before serving, taste the soup and add additional salt as needed.
Notes
- Use fresh ingredients for best flavor.
- If you prefer a thicker soup, mix 1 tablespoon of cornstarch with cold water and stir into the simmering soup.
- Hamburger Soup stores well for leftovers.
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