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Baked Beans Recipe

Author: Natalie Carter
This comforting baked beans recipe combines savory bacon and rich spices for a flavorful crowd-pleaser, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Dish
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 1 can 28 oz can baked beans
  • 6 slices cooked beef bacon
  • ½ cup red onion, diced
  • ¼ cup ketchup
  • ¼ cup yellow mustard
  • ¼ cup brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons minced garlic
  • 1 tablespoon Worcestershire sauce

Instructions
 

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a casserole dish, combine all the ingredients and stir until well mixed.
  • Place the dish in the preheated oven and bake for 1 hour, stirring halfway through.
  • Remove the dish from the oven and let it cool slightly before serving.

Notes

  • Add diced bell peppers or jalapeños for extra flavor.
  • Serve with cornbread or crusty bread and store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 10gFat: 5gSaturated Fat: 1gSodium: 600mgFiber: 6gSugar: 12g
Keyword Baked Beans
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