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–+ servings

Baked Sweet Potatoes Recipe

Author: Natalie Carter
A delicious and nutritious dish of baked sweet potatoes, perfect for any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

  • 4 pieces Sweet Potatoes About ¾ lb. each
  • 4 teaspoon Butter
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Start by preheating your oven to 400ºF.
  • Wash the sweet potatoes thoroughly under running water and dry them with a towel.
  • Use a fork to prick the sweet potatoes several times to allow steam to escape.

Baking

  • Place the sweet potatoes on a baking sheet lined with parchment paper or foil.
  • Bake them in the preheated oven for 45 minutes.

Finishing Up

  • After 45 minutes, check for doneness by piercing with a fork. If they are not soft, bake for an additional 10 minutes.
  • Remove the sweet potatoes from the oven and let them cool for about 5 minutes.
  • Slice the warm sweet potatoes lengthwise and mash the insides lightly with a fork.
  • Top with butter, salt, and pepper to taste, then serve immediately.

Notes

  • Keep the skin on for more fiber.
  • For caramelized flavor, bake slightly longer and check tenderness.
  • Store baked sweet potatoes in the fridge and reheat as needed.
  • Avoid overcooking to prevent mushiness.
  • Serve with roasted vegetables or proteins for a complete meal.

Nutrition

Calories: 180kcalCarbohydrates: 41gProtein: 4gSaturated Fat: 1gSodium: 200mgFiber: 6gSugar: 8g
Keyword Baked Sweet Potatoes
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