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Banana Chocolate Chip Muffins Recipe

Author: Natalie Carter
Deliciously moist banana muffins packed with semisweet chocolate chips, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 200 kcal

Ingredients
  

  • ¾ cup Unsalted butter, melted
  • ¼ cup Granulated sugar
  • ½ cup Golden brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 4 large Ripe bananas, mashed
  • 1 ¾ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Mix-Ins

  • 1 cup Semisweet chocolate chips
  • 1 cup Walnuts, chopped

Instructions
 

  • In a large mixing bowl, combine granulated sugar, brown sugar, and melted butter. Mix until blended.
  • Add vanilla extract and eggs to the mixture. Beat until well combined.
  • In a separate bowl, mash the ripe bananas until smooth. Fold into the wet mixture.
  • In another bowl, sift together flour, baking soda, and salt. Gradually mix this into the batter until just combined.
  • Fold in the chocolate chips and walnuts until evenly distributed.
  • Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • Spoon the muffin batter into the prepared muffin cups, filling each about three-quarters full.
  • Optional: Sprinkle extra chocolate chips on top before baking.
  • Bake for 20-24 minutes, or until a toothpick comes out clean. Allow to cool before serving.

Notes

  • For best results, use overripe bananas and avoid overmixing the batter.
  • Chill the batter for 30 minutes for better texture if desired.

Nutrition

Calories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 4gSodium: 200mgFiber: 1gSugar: 10g
Keyword Banana Muffins, Chocolate Chip Muffins
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