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Beef Enchiladas Recipe

Author: Natalie Carter
Delicious and comforting beef enchiladas filled with seasoned ground beef, cheese, and smothered in enchilada sauce, perfect for family dinners or a cozy night in.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Dinner
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 1 lb Ground Beef
  • ½ medium Yellow Onion, diced
  • 2 cloves Garlic, minced
  • 1 oz Taco Seasoning, 1 packet
  • 1 tablespoon Tomato Paste
  • 1 can Diced Green Chiles, 4 oz
  • 1 can Red Enchilada Sauce, 15 oz
  • 8 pieces Corn Tortillas
  • 3 cups Mexican Cheese Blend, shredded

Optional Toppings

  • Sour Cream, Fresh Cilantro, Pico de Gallo, Diced Avocado, Shredded Lettuce

Instructions
 

Preparation

  • In a skillet over medium-high heat, cook the ground beef until it’s fully browned. Drain any excess fat and set the cooked beef aside.
  • In the same skillet, add a splash of oil and sauté the diced onion until it becomes soft. Add the minced garlic and stir for another 30 seconds until fragrant.
  • Return the browned beef to the pan. Mix in the taco seasoning, tomato paste, diced green chiles, and water as per the instructions on the taco seasoning packet. Allow the mixture to simmer until the water reduces and flavors meld.

Assembly

  • Spread ½ cup of enchilada sauce evenly across the bottom of your casserole dish.
  • Take a tortilla and place ⅓ cup of the beef mixture in the center, followed by ¼ cup of shredded cheese. Tightly roll the tortilla and place it seam-side down in the casserole dish. Repeat with the remaining tortillas.
  • Pour the remaining enchilada sauce over the top. Sprinkle the leftover cheese generously over the enchiladas.

Cooking

  • Bake the enchiladas uncovered in a preheated oven at 350°F for about 20 minutes or until the cheese is melted and bubbly.
  • Remove from oven and serve hot, garnished with your favorite toppings.

Notes

  • Use fresh ingredients for the best flavor.
  • Warm the tortillas before assembling to keep them pliable.
  • You can customize the spice level using mild or hot taco seasoning and additional spices if desired.

Nutrition

Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 3g
Keyword Beef Enchiladas
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