Beef Stroganoff Recipe
A comforting and creamy dish that combines tender beef and mushrooms in a savory sauce served over egg noodles, perfect for family gatherings or special occasions.
Ingredients
- 1 pound Top sirloin steak
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- ½ medium Onion, finely chopped
- ½ pound Brown mushrooms, thickly sliced
- 1 clove Garlic, minced
- 1 tablespoon All-purpose flour
- 1 cup Beef broth
- ¾ cup Heavy whipping cream
- ¼ cup Sour cream
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
- 8 to 12 ounces Egg noodles
- 1 tablespoon Chopped parsley or green onion for garnish
Instructions
- Heat a large pan over medium-high heat and add the olive oil.
- Once hot, sear the sliced beef until browned, about one minute per side. Remove and set aside.
- In the same pan, add the unsalted butter, then the chopped onion and sliced mushrooms. Cook for 6 to 8 minutes until soft and golden.
- Add minced garlic and cook for one minute. Sprinkle in the all-purpose flour and stir for another minute.
- Pour in the beef broth and heavy cream, then simmer until thickened.
- Mix a spoonful of the warm sauce into the sour cream to gently warm it, then add to the pan along with Worcestershire sauce, Dijon mustard, salt, and black pepper.
- Return the beef to the sauce, warm through on low heat, and serve over cooked egg noodles garnished with fresh herbs.
Notes
- Cut against the grain for tender beef.
- Use fresh mushrooms for better flavor.
- Adjust sauce consistency with beef broth or water if needed.
Nutrition
Calories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 5g
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