Beef Tacos Recipe
Quick and customizable ground beef tacos perfect for family gatherings or busy nights.
Ingredients
- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 2 teaspoons Chili powder
- 2 teaspoons Cumin
- ½ teaspoon Oregano
- ½ teaspoon Garlic powder
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoons Tomato paste
- ½ cup Water
- 8 pieces Corn or flour tortillas
- 1 cup Lettuce Finely chopped for crunch and freshness.
- 1 cup Shredded Mexican cheese blend or cheddar cheese
- 1 cup Tomatoes Chopped for juicy, refreshing contrast.
- ½ cup Red onions Chopped adds a bit of sharpness and color.
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the ground beef and cook until browned, about 5 to 7 minutes, draining any excess fat.
- Mix in the chili powder, cumin, oregano, garlic powder, salt, pepper, tomato paste, and water.
- Stir thoroughly and cook over medium-low heat until the sauce thickens, around 3 to 5 minutes.
Assembling the Tacos
- Serve the warm meat mixture over the tortillas.
- Top with lettuce, tomatoes, cheese, red onions, or any desired toppings.
Notes
- Customize your spice level with jalapeños or hot sauce; let the beef rest before serving for the best flavor; use fresh toppings; make mini tacos for parties; refrigerate leftovers in an airtight container.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gSodium: 600mgFiber: 2gSugar: 2g
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