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–+ servings

Big Mac Sauce Recipe

Author: Natalie Carter
A creamy, tangy sauce that elevates burgers, fries, and sandwiches, mimicking the famous fast-food flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 100 kcal

Ingredients
  

Main Ingredients

  • 1 cup Mayonnaise
  • ¼ cup Sweet Pickle Relish
  • 2 tablespoons Yellow Mustard
  • 1 tablespoon Finely Minced Onion
  • 1 teaspoon White Vinegar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions
 

  • Finely mince or grate the onion to ensure it blends well into the sauce for a smooth texture.
  • Measure the ingredients and combine them all in a small bowl: mayonnaise, relish, mustard, onion, vinegar, paprika, garlic powder, and onion powder.
  • Whisk until the sauce is well combined, smooth, and creamy, achieving the perfect consistency.
  • Taste test the sauce and adjust any of the ingredients if desired.
  • Transfer the Big Mac sauce to an airtight jar or glass container and refrigerate for at least 30-60 minutes before serving.

Notes

  • Use fresh ingredients for better flavor, adjust sweetness to your liking, and let the sauce chill for the best taste.
  • Feel free to experiment with hot sauce or cayenne for added spice.

Nutrition

Calories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gSodium: 180mgSugar: 2g
Keyword Big Mac Sauce
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