Brown Butter Chocolate Chip Cookies Recipe
Thick, chewy, and packed with gooey chocolate chips, these brown butter chocolate chip cookies are a family favorite, making for a delightful treat.
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Fine sea salt
- 2 sticks Unsalted butter At cool room temperature (67°F) for rich flavor and chewy texture.
- ½ cup Granulated sugar
- 1 ¼ cups Light brown sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Semi-sweet chocolate chips
Instructions
- Preheat your oven to 350ºF.
- Line your baking sheets with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt. Whisk well.
- In the bowl of an electric mixer, beat together the butter, granulated sugar, and brown sugar until creamy, about 2 minutes.
- Add the vanilla extract and eggs to the butter-sugar mixture. Beat until well combined.
- Gradually add the flour mixture to the wet ingredients and mix on low speed until just combined.
- Fold in the chocolate chips gently with a spatula.
- Using a large cookie scoop, divide the dough into 3-tablespoon sized balls and drop them onto prepared baking sheets.
- For thicker, chewier cookies, refrigerate the dough scoops in an airtight container for at least 24 hours.
- Bake the cookies in the preheated oven for 11-13 minutes or until golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to wire racks.
Notes
- These cookies can be stored in an airtight container for up to 3 days.
- Enjoy warm or at room temperature.
- For a flavor twist, feel free to add nuts or swap some chocolate chips for white chocolate or caramel.
Nutrition
Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 150mgFiber: 1gSugar: 10g
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