Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is a creamy, spicy dip that combines chicken, cream cheese, and buffalo sauce, making it a crowd favorite for gatherings.
Ingredients
- 1 pound Cooked and shredded chicken breasts
- 8 ounces Cream cheese, softened
- 1 cup Sour cream
- ½ cup Buffalo sauce Adds that signature spicy kick (Frank’s Red Hots is recommended).
- 1 ½ cups Shredded cheddar cheese, divided
Garnishes and Dippers
- 2 tablespoons Blue cheese dressing or Ranch For garnish.
- Fritos scoops
- Baguette slices
- Carrot and celery sticks
Instructions
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of shredded cheddar cheese. Use a large spatula to blend everything until you achieve a smooth and uniform mixture.
- Spread the chicken mixture evenly in the bottom of a 1.5-quart baking dish. Make sure it's evenly distributed to ensure even baking and melting of the cheese.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the chicken mixture. This will create a deliciously gooey cheese layer as it bakes.
- Bake in a preheated 350-degree F oven, uncovered, for 15-20 minutes. Keep an eye on it until the cheese is melted and bubbly for the best experience.
- Remove the dip from the oven and immediately drizzle it with your choice of blue cheese or ranch dressing. Serve warm with a variety of dippers like baguette slices, Fritos, and carrot or celery sticks. Enjoy!
Notes
- Use shredded rotisserie chicken to save time.
- Monitor the baking time closely for best results.
- Experiment with cheese types for added flavor.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Calories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gSodium: 800mgSugar: 2g
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