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–+ servings

Chicken Broccoli Casserole Recipe

Author: Natalie Carter
A comforting casserole combining chicken, broccoli, and a creamy base, perfect for family dinners and busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 2 cups Diced Rotisserie Chicken
  • 2 cups Broccoli Florets
  • 1 can Cream of Chicken Soup
  • 2 cups Cooked Rice
  • 1.5 cups Shredded Cheese
  • 0.5 cups Mayonnaise
  • 0.5-0.75 cups Crushed Corn Flakes
  • 2 tablespoon Melted Butter

Instructions
 

  • Preheat your oven to 350°F.
  • In a greased 9x13 baking dish, combine all ingredients except corn flakes and melted butter. Mix until well combined.
  • Sprinkle the crushed corn flakes over the top of the mixture.
  • Drizzle the melted butter over the corn flakes.
  • Bake for 30 to 35 minutes or until heated through and the top is golden.

Notes

  • Use fresh ingredients for better flavor.
  • Experiment with different cheeses and avoid overbaking to keep the casserole moist.

Nutrition

Calories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 12gSodium: 700mgFiber: 2gSugar: 3g
Keyword Broccoli, Casserole, Chicken
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