Chicken Rice Casserole Recipe
A comforting one-pot meal combining tender chicken, creamy sauce, and fluffy rice, perfect for family dinners.
Ingredients
- 3 cans Condensed Cream of Chicken Soup, 10.5 ounce
- 1 cup Chicken Broth
- 2 cups Minute Rice, uncooked
- 2 cups Cooked Chicken, shredded or chopped
- 2 cups Frozen Mixed Vegetables
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Italian Seasoning
- to taste Pepper
- 0.5 cup Chopped Scallions
- 3 cups Grated Cheddar Cheese, divided
Instructions
- Preheat your oven to 375F and ensure the rack is in the middle position.
- In a large bowl, stir together the cream of chicken soup and chicken broth until fully combined.
- Grease a 9×13 casserole dish to prevent sticking.
- In the greased casserole dish, add the uncooked rice, cooked chicken, frozen vegetables, garlic powder, onion powder, Italian seasoning, pepper, scallions, and 1 cup of the cheddar cheese. Mix everything together gently.
- Pour the soup and broth mixture over the rice and chicken mixture. Toss until well coated and smooth into an even layer in the dish.
- Cover the dish tightly with foil and bake for 45 minutes.
- Remove the foil, sprinkle the remaining cheese on top, and bake uncovered for an additional 10-15 minutes, until the cheese is melted and the rice is soft.
Notes
- Choose flavorful cooked chicken for best taste.
- Test the rice and cover and return to the oven if needed.
- Allow the casserole to cool for about 5-10 minutes before serving.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 2g
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