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–+ servings

Chicken Salad Recipe

Author: Natalie Carter
A quick and versatile chicken salad combined with sweet grapes and crisp vegetables, perfect for meal prep or a satisfying meal any time.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • 3 cups Cooked chicken, chopped
  • 1 cup Red grapes, cut in half
  • ½ small Red onion, diced
  • 2 stalks Celery, diced
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ¼ teaspoon Black pepper

Instructions
 

  • In a large bowl, combine the chopped cooked chicken, halved red grapes, diced red onion, and diced celery. Mix well.
  • In a small bowl, whisk together the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper.
  • Stir the dressing into the chicken mixture until well-coated. Adjust seasoning to taste.
  • Serve the chicken salad immediately or store in an airtight container in the refrigerator for 3 to 5 days.

Notes

  • Chill the chicken for the best texture, use fresh ingredients for flavor, and adjust seasoning to your taste.
  • Gently mix to keep the grapes whole.

Nutrition

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 18gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 6g
Keyword Chicken Salad
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