Chicken Tacos Recipe
Quick and flavorful chicken tacos that are perfect for busy weeknights or casual gatherings. Customizable with your favorite toppings!
Ingredients
- 2 teaspoons Chili Powder
- 1 teaspoon Ground Cumin
- 1 teaspoon Smoked Paprika
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Garlic Powder
- to taste Kosher Salt and Freshly Ground Black Pepper
- 1.5 pounds Boneless, Skinless Chicken Thighs
- 1 tablespoon Canola Oil
- 12 pieces Mini Flour Tortillas
Toppings
- 1 cup Pico de Gallo
- 1 Avocado
- 0.5 cup Fresh Cilantro Leaves
- 1 Lime
Instructions
- In a small bowl, mix together the chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon of salt, and ½ teaspoon of pepper.
- Sprinkle the spice mixture evenly over the chicken thighs, ensuring each piece is coated well.
- In a large cast iron skillet, heat the canola oil over medium-high heat until it shimmers.
- Working in batches, place the seasoned chicken in the skillet in a single layer. Cook for about 4-5 minutes on each side, until golden brown and the internal temperature reaches 165 degrees F.
- Remove from the skillet and let it cool for a few minutes before dicing into bite-size pieces.
- Serve the chicken in warmed tortillas and top with pico de gallo, diced avocado, chopped cilantro, and a squeeze of lime.
Notes
- Adjust the spice level by adding more chili powder or using mild paprika.
- Use a meat thermometer for perfect cooking.
- Allow chicken to rest before dicing.
- Corn tortillas can be used for a gluten-free option.
- Prepare toppings in advance to save time.
Nutrition
Calories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 3gSodium: 600mgFiber: 3gSugar: 1g
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