Cinnamon Roll Casserole
A delicious and easy-to-make casserole that combines the classic flavors of cinnamon rolls in a convenient dish, perfect for family brunches.
Ingredients
Main Ingredients
- 4 tablespoons Butter, melted Adds richness and flavor.
- 2 tubes Refrigerated cinnamon rolls Provides the base and traditional cinnamon taste.
- 4 large Eggs Helps bind the casserole together for a fluffy texture.
- ½ cup Milk Keeps the casserole moist and adds creaminess.
- 2 teaspoons Vanilla extract Enhances the overall sweetness and flavor.
- 2 teaspoons Cinnamon Boosts the classic cinnamon taste.
- ¼ cup Maple syrup Adds sweetness and a rich glaze on top.
- Icing (from the cinnamon roll tubes) Provides a decadent finish after baking.
Instructions
Preparation
- Preheat your oven to 375ºF.
- Pour the melted butter into a 9x13 glass baking dish, spreading it evenly over the bottom.
- Cut each cinnamon roll into 8 smaller pieces and layer them over the bottom of the prepared dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Pour the egg mixture over the cinnamon roll pieces, ensuring even coverage.
- Drizzle maple syrup over the top of the casserole.
Baking
- Bake for 20 to 25 minutes, or until the cinnamon rolls are golden brown.
Serving
- Allow the casserole to cool for 5 minutes. Heat the icing in the microwave and drizzle it over the casserole before serving.
Notes
Let the casserole rest for a few minutes before serving to help the flavors settle. Feel free to customize with nuts or fruits. Best served warm. Microwaving leftovers will help restore their deliciousness.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 300mgFiber: 1gSugar: 15g
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