Classic Meatloaf Recipe
This classic meatloaf recipe is a comforting dish that combines ground beef with a flavorful blend of ingredients, topped with a tangy sauce, perfect for family dinners.
Ingredients
- 2 lbs Ground beef (85% or 80% lean)
- 1 medium Onion, finely chopped (about 1 cup)
- 1 teaspoon Olive oil
- 2 large Eggs
- 3 cloves Garlic, minced
- ¾ cup Panko breadcrumbs or gluten-free bread crumbs
- ⅓ cup Milk
- 1 teaspoon Salt
- 1 teaspoon Italian seasoning
- ½ teaspoon Ground black pepper
Sauce Ingredients
- ¾ cup Ketchup
- 1 ½ teaspoon White vinegar
- 2 tablespoon Brown sugar
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 3 tablespoon Fresh parsley, finely chopped
Instructions
- Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper or foil.
- In a medium skillet, heat olive oil over medium heat. Sauté the chopped onion until tender and golden, about 5 to 7 minutes. Set aside to cool.
- In a large bowl, combine ground beef, sautéed onions, eggs, garlic, breadcrumbs, milk, salt, Italian seasoning, and black pepper. Mix until just combined.
Cooking
- Shape the meat mixture into a loaf and place it on the prepared baking sheet.
- Bake uncovered for 40 minutes.
- While the meatloaf bakes, combine all sauce ingredients in a small bowl and mix well.
- After 40 minutes, spread the sauce over the meatloaf and return to the oven for an additional 20 minutes or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 10 to 15 minutes before slicing.
Notes
- Use lean ground beef for moisture.
- Let the meatloaf rest for juicier slices.
- Experiment with spices for personalized flavor.
Nutrition
Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gSodium: 800mgFiber: 1gSugar: 4g
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