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Corn Casserole Recipe

Author: Natalie Carter
A delightful and easy-to-make casserole that combines sweet and savory flavors, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Main Dish
Cuisine American
Servings 9 pieces
Calories 250 kcal

Ingredients
  

  • 0.5 cup Butter
  • 1 small package (8.5 oz) Jiffy Cornbread Muffin Mix
  • 1 can Corn, drained
  • 1 can Cream Style Corn
  • 0.5 cup Sour Cream
  • 2 Eggs
  • 0.5 cup White Sugar

Instructions
 

  • Preheat your oven to 350°F and grease a 9x9 square baking pan with nonstick cooking spray.
  • In a mixing bowl, combine the melted butter, Jiffy Cornbread Muffin Mix, drained corn, and cream-style corn. Mix until fully combined.
  • Stir in the sour cream, eggs, and white sugar into the mixture until evenly incorporated and you have a smooth batter.
  • Spoon the batter into the prepared baking pan and spread it evenly.
  • Bake in the preheated oven for 40-45 minutes or until the center is set.
  • Once done, cut into squares and serve warm.

Notes

  • Watch the baking time closely; start checking for doneness around the 40-minute mark. Adjust the sweetness based on your preference.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 300mgFiber: 1gSugar: 5g
Keyword Sweet Corn Casserole
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