Corn Dip Recipe
A creamy and flavorful corn dip that is perfect for gatherings, easy to prepare, and pairs well with various dipping options.
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Sour cream
- 2 cans Southwest corn (15.25 oz each), drained
- 10 oz Rotel diced tomatoes and green chilies, drained
- 8 pieces Green onions, diced
- ⅓ cup Cilantro, chopped
- 2 cups Shredded cheddar cheese
- 1 teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Salt
Dipping Options
- Fritos, chips, crackers, or veggies Great accompaniment to scoop up this delightful dip.
Instructions
- Drain the southwest corn and Rotel thoroughly using a fine-mesh strainer to prevent a watery dip. Ensure the cream cheese is softened for easier mixing.
- In a large mixing bowl, combine all the ingredients. Use a sturdy spoon or spatula to mix until everything is evenly blended and the cream cheese is fully incorporated for a smooth texture.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to meld beautifully.
- Before serving, give the dip a good stir to combine any separated ingredients. Transfer it to a serving bowl and enjoy with Fritos, chips, crackers, or fresh veggies.
Notes
- Use fresh, quality ingredients to maximize flavor. If you have leftovers, consider using the dip as a topping for baked potatoes or mixing it into scrambled eggs for a delicious breakfast treat.
Nutrition
Calories: 200kcalCarbohydrates: 15gProtein: 6gFat: 15gSaturated Fat: 8gSodium: 300mgFiber: 1gSugar: 2g
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