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Cottage Cheese Bagels Recipe

Author: Natalie Carter
Deliciously soft and cheesy bagels made with cottage cheese, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 4 bagels
Calories 180 kcal

Ingredients
  

  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 tablespoon all-purpose flour (or gluten-free flour)
  • 1.5 teaspoons baking powder
  • 1 cup cottage cheese
  • 1 egg
  • everything bagel seasoning For topping, adds delicious crunch.

Instructions
 

  • In a large bowl, whisk together flour and baking powder.
  • Add cottage cheese and stir with a spatula. Mix by hand until a ball of dough forms, adding flour if necessary.
  • Cover with a towel and let rest for 10 minutes.
  • Preheat oven to 350°F.
  • Divide dough into 4 equal pieces, rolling each into a rope and pinching the ends to form bagels.
  • Place bagels on a baking sheet lined with parchment paper.
  • Brush with egg wash and sprinkle with everything bagel seasoning.
  • Bake for 25 minutes until golden brown.
  • Let cool for 15 minutes before slicing and serving.

Notes

  • Use fresh ingredients for the best results.
  • Experiment with flavors by adding herbs or spices to the dough.
  • If the dough is sticky, add more flour for a workable consistency.
  • Watch for doneness; bagels should be golden brown and firm.

Nutrition

Serving: -1gCalories: 180kcalCarbohydrates: 30gProtein: 6gFat: 3gSaturated Fat: 1gSodium: 300mgFiber: 1gSugar: 1g
Keyword Cottage Cheese Bagels
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