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Cottage Cheese Blueberry Muffins Recipe

Author: Natalie Carter
Delightful muffins combining the tangy richness of cottage cheese with the sweetness of fresh blueberries, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American
Servings 12 muffins
Calories 150 kcal

Ingredients
  

  • 1 ½ cups All-purpose flour
  • ¾ cup Coconut sugar
  • 2 pieces Eggs
  • 1 cup Cottage cheese
  • ¼ cup Coconut oil
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Cinnamon
  • 1 cup Fresh blueberries

Instructions
 

  • Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  • In a large bowl, mix the coconut sugar, coconut oil, eggs, and cottage cheese until smooth.
  • Add the all-purpose flour, cinnamon, baking powder, and baking soda to the bowl and stir gently.
  • Gently fold in the fresh blueberries using a spatula.
  • Divide the batter into the prepared muffin cups, adding a few extra blueberries on top of each for decoration.
  • Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack.

Notes

  • Use room temperature ingredients for the best texture.
  • Don't overmix the batter to avoid dense muffins.
  • You can substitute cottage cheese with Greek yogurt.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 4gSodium: 130mgFiber: 1gSugar: 6g
Keyword Cottage Cheese Muffins
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