Cottage Cheese Chips Recipe
Delicious and crunchy cottage cheese chips that are easy to make and perfect for snacking or pairing with your favorite dips.
Ingredients
- 1 cup small curd cottage cheese
- ¼ teaspoon onion powder
- 1 tablespoon everything bagel seasoning
- ¼ cup your favorite dip Optional; e.g., tzatziki, ranch, or yogurt dip.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Strain the cottage cheese using a fine mesh strainer and gently pat it dry with a paper towel.
- In a small bowl, mix the strained cottage cheese with onion powder until evenly combined.
- Scoop tablespoons of the mixture onto the lined baking sheet with some space between each scoop.
- Flatten each scoop into thin rounds using the back of a spoon.
- Sprinkle everything bagel seasoning over each round if desired.
Baking
- Bake for 30 to 40 minutes, checking closely after 25 minutes until edges are golden and centers are dry.
- Allow chips to cool completely on the parchment paper to ensure full crispness.
Notes
- Don't overcrowd the pan for even baking.
- Experiment with various dips.
- Store cooled chips in an airtight container to preserve crispiness.
- Adjust baking time for thickness.
Nutrition
Calories: 75kcalCarbohydrates: 4gProtein: 10gFat: 2gSaturated Fat: 1gSodium: 150mgSugar: 2g
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