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–+ servings

Cottage Cheese Cookie Dough Recipe

Author: Natalie Carter
A quick and guilt-free cookie dough made with cottage cheese and chocolate chips, perfect for late-night cravings or sharing with friends.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 150 kcal

Ingredients
  

  • 1 cup Cottage cheese
  • ¼ cup Maple syrup or honey
  • 1 teaspoon Vanilla extract (optional)
  • 1 cup Almond flour
  • 1 scoop Vanilla protein powder
  • ½ cup Chocolate chips

Instructions
 

  • Add the cottage cheese, maple syrup, and vanilla extract into a blender or food processor. Blend until the mixture is completely smooth.
  • Transfer the cottage cheese mixture to a bowl. Mix in the almond flour and vanilla protein powder, then fold in the chocolate chips gently.
  • Serve the cookie dough immediately, or store it in an airtight container in the fridge for up to 5 days. Enjoy every delicious bite.

Notes

  • Use fresh cottage cheese for the best texture.
  • Adjust sweetness to taste and experiment with flavors like cinnamon or sea salt.

Nutrition

Calories: 150kcalCarbohydrates: 15gProtein: 7gFat: 6gSaturated Fat: 2gSodium: 250mgFiber: 1gSugar: 8g
Keyword Cottage Cheese Cookie Dough Recipe
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