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–+ servings

Cottage Cheese Egg Bites Recipe

Author: Natalie Carter
A quick and delicious breakfast option, these cottage cheese egg bites are creamy, customizable, and perfect for meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 108 kcal

Ingredients
  

  • 8-10 Large eggs
  • 1 cup Cottage cheese
  • ½ teaspoon Fine sea salt
  • ¼ teaspoon Freshly ground black pepper
  • ½ cup Shredded cheese (medium cheddar or mozzarella)
  • ½-1 cup Chopped beef bacon, spinach, chives, or cooked vegetables Choose any mix-ins for extra flavor.

Instructions
 

  • Preheat your oven to 325°F and grease a non-stick muffin tin.
  • In a blender, combine eggs, cottage cheese, salt, and pepper. Blend until smooth.
  • Divide the shredded cheese and any desired toppings among the muffin cups.
  • Pour the egg mixture into each muffin cup, filling them about ¾ full.
  • Place the muffin tin in the oven and bake for 22-25 minutes until set.
  • Let the egg bites cool in the muffin tin for about 5 minutes before carefully removing.

Notes

  • These bites can be frozen for easy reheating.
  • Store leftovers in an airtight container in the fridge for up to a week.
  • Experiment with different ingredients for variety.

Nutrition

Calories: 108kcalCarbohydrates: 2gProtein: 9gFat: 7gSaturated Fat: 3gSodium: 200mgSugar: 1g
Keyword Cottage Cheese, Egg Bites
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