• Add the cottage cheese, eggs, and vanilla extract to a blender. Blend until smooth for about 30 seconds.
• In a large bowl, combine the flour, baking powder, and sugar. Mix gently to avoid clumping.
• Add the blended wet ingredients to the dry mixture. Stir until just combined.

Cooking

• Heat a skillet over medium heat until hot.
• Pour ¼ cup of batter into the skillet. Cook until edges dry up and bubbles form on top, about 2 minutes.
• Flip the pancake and cook for another 1-2 minutes until golden brown and cooked through.
• Repeat with the remaining batter and serve warm.