Cottage Cheese Scrambled Eggs Recipe
A quick and easy breakfast featuring creamy cottage cheese mixed with fluffy scrambled eggs, perfect for busy mornings and customizable to your taste.
Ingredients
- 3 large Large eggs
- ⅓ cup Cottage cheese
- to taste Salt and pepper
- 1 tablespoon Butter or oil
- to taste Fresh chopped chives
Instructions
- Crack the eggs into a medium bowl. Add the cottage cheese, along with salt and pepper. Whisk everything together until well combined.
- Place a non-stick skillet over medium-low heat. Add the butter and let it melt, swirling it around to coat the bottom of the pan.
- Pour the egg mixture into the center of the skillet. Using a spatula, gently turn and toss the eggs as they cook to ensure even heating.
- Once most of the liquid is cooked off but the eggs remain slightly wet, remove the skillet from the heat. The residual heat will finish cooking them to your desired texture.
- Transfer the scrambled eggs to a plate. If you like, sprinkle some fresh chopped chives on top for an added touch. Enjoy your delicious breakfast!
Notes
- Whisk thoroughly for a consistent texture.
- Use fresh ingredients for the best flavor.
- Keep the heat low to prevent rubbery eggs.
- Experiment with add-ins like tomatoes or spinach for added flavor and nutrition.
Nutrition
Calories: 250kcalCarbohydrates: 6gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 400mgSugar: 3g
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