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Crispy Air Fryer Chicken Breast Recipe

Author: Natalie Carter
This Air Fryer Crispy Chicken Breast recipe delivers a crunchy coating and juicy flavor, perfect for quick dinners.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 330 kcal

Ingredients
  

Main Ingredients

  • 2 large Boneless Skinless Chicken Breasts
  • ½ cup All-Purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
  • 1 lemon Lemon Zest
  • 2 large Eggs
  • 3 cups Panko Breadcrumbs
  • as needed spray Olive Oil Cooking Spray

Instructions
 

  • Preheat the air fryer to 375°F.
  • In a shallow dish, mix flour, salt, pepper, and lemon zest.
  • In a separate bowl, whisk the eggs until well combined.
  • Place panko breadcrumbs in another dish.
  • Dredge each chicken breast in the flour mixture, ensuring it is fully covered.
  • Dip the chicken into the beaten eggs.
  • Coat the chicken in the panko breadcrumbs, pressing gently to adhere.
  • Spray the air fryer basket with olive oil.
  • Lay the chicken inside, ensuring they do not overlap.
  • Spray the tops of the chicken with more olive oil.
  • Air fry the chicken for 6 minutes, then flip and cook for another 6 to 8 minutes or until golden brown and the internal temperature reaches 165°F.
  • Allow the chicken to rest for 5-10 minutes before serving.

Notes

  • Always preheat the air fryer, use fresh panko breadcrumbs, avoid overcrowding the basket, and check cooking time.
  • Feel free to experiment with flavorings like paprika or garlic powder to enhance the dish.

Nutrition

Calories: 330kcalCarbohydrates: 30gProtein: 30gFat: 10gSaturated Fat: 1gSodium: 500mgFiber: 1g
Keyword Air Fryer Chicken, Crispy Chicken Breast
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