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–+ servings

Crockpot French Dip Sandwich Recipe

Author: Natalie Carter
A comforting and flavorful sandwich featuring tender beef roast cooked in a slow cooker, served with rich au jus for dipping.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • 3 to 4 lbs Beef roast
  • ½ Onion, sliced
  • 1 packet Onion soup mix
  • 2 teaspoons Minced garlic
  • 4 cups Beef broth
  • 6 Hoagie rolls, sliced and toasted
  • 12 slices Provolone cheese

Instructions
 

  • Place the beef roast into your crockpot.
  • Add the sliced onions, onion soup mix, minced garlic, and pour in the beef broth.
  • Cover the crockpot and set it to cook on low for 8 to 10 hours.
  • Once cooked, carefully remove the roast from the crockpot.
  • Use a fork to shred the beef into bite-sized pieces and return it to the broth.
  • Toast the hoagie rolls until golden brown.
  • Fill each roll with the shredded beef and top with slices of provolone cheese.
  • Broil the sandwiches until the cheese is melted and bubbly.
  • Ladle the hot broth from the crockpot into small bowls for dipping.
  • Serve the sandwiches alongside the au jus.

Notes

  • For added flavor, sear the beef roast before slow cooking.
  • Adjust broth consistency if too thin.
  • Add fresh herbs for extra flavor, and store leftovers separately to prevent sogginess.

Nutrition

Calories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 1000mgFiber: 2gSugar: 3g
Keyword Crockpot French Dip
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