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–+ servings

Crockpot Meatballs Recipe

Author: Natalie Carter
A delicious and easy-to-make dish featuring meatballs cooked in a sweet and tangy grape jelly BBQ sauce, perfect for gatherings and quick dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

  • 32 oz Frozen meatballs
  • 18 oz Barbecue sauce
  • 18 oz Grape jelly

Instructions
 

  • Pour the grape jelly and barbecue sauce into your slow cooker. Stir until the mixture is smooth and fully combined.
  • Add the frozen meatballs to the slow cooker and mix well to coat them evenly in the sauce.
  • Cover and cook on low for 3 to 4 hours or on high for 2 to 3 hours, stirring once or twice during cooking.
  • Once heated through, switch the slow cooker to the warm setting. Stir again before serving.
  • You can serve the meatballs directly from the pot or transfer them to a serving dish.

Notes

  • Thaw meatballs before cooking for even heating.
  • Adjust sweetness by modifying grape jelly amount.
  • Add red pepper flakes for a spicy kick.
  • Use high-quality BBQ sauce for extra flavor.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 15gFat: 8gSaturated Fat: 2gSodium: 600mgFiber: 1gSugar: 15g
Keyword BBQ meatballs
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