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Crockpot Rotel Dip Recipe

Author: Natalie Carter
A delicious and easy-to-make cheese dip with ground beef and Rotel, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 8 servings
Calories 290 kcal

Ingredients
  

  • 1 lb Ground beef
  • 16 oz Velveeta cheese
  • 20 oz Rotel® diced Tomatoes with Green Chiles Two 10-oz. cans, undrained for flavor.
  • 2 teaspoon Chili powder
  • ¼ teaspoon Garlic powder
  • Corn chips
  • Chopped cilantro Optional garnish.

Instructions
 

  • Brown the beef in a skillet over medium-high heat, breaking it apart until cooked through, then drain the fat.
  • Transfer the cooked beef to a slow cooker and cube the Velveeta cheese on top.
  • Pour undrained Rotel over the beef and cheese, then sprinkle chili powder and garlic powder. Stir thoroughly.
  • Cover and cook on HIGH for about 2 hours until the cheese has melted and dip is heated through.
  • Switch slow cooker to warm. Stir occasionally to prevent sticking before serving.

Notes

  • You can customize by using ground turkey or chicken, or add black beans and jalapeños for extra flavor.
  • Make it ahead and refrigerate for up to three days, reheating gently.

Nutrition

Calories: 290kcalCarbohydrates: 15gProtein: 15gFat: 20gSaturated Fat: 10gSodium: 720mgFiber: 1gSugar: 3g
Keyword Rotel Dip
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