Dill Pickle Pasta Salad Recipe
A refreshing twist on traditional pasta salad featuring dill pickles and a creamy dressing, perfect for summer gatherings and potlucks.
Ingredients
- 16 ounces Rotini pasta Cooked to al dente.
- 2 cups Dill pickles, diced About 5 large pickles, reserve juice.
- 1.5 cups Cheddar or Colby jack cheese, cubed
- 1-2 tablespoons Fresh dill, chopped
- ½ cup Mayonnaise
- ½ cup Sour cream
- 1 tablespoon Dried dill
- ½ teaspoon Onion powder
- ½ teaspoon Black pepper
- ½ teaspoon Dried parsley
- 2 tablespoons Dill pickle juice
Instructions
- In a small bowl, whisk together mayonnaise, sour cream, dried dill, onion powder, black pepper, dried parsley, and dill pickle juice until well combined.
- In a large bowl, add the cold pasta, diced dill pickles, cubed cheese, fresh dill, and the dressing. Ensure the pasta is cooled completely.
- Stir everything together until all ingredients are well combined and the pasta is evenly coated with the dressing.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld.
- Before serving, garnish with additional fresh dill and chopped pickles for presentation.
Notes
- Chill time is key for enhancing flavors.
- Adjust ingredients as desired and consider adding colorful veggies for visual appeal.
Nutrition
Calories: 360kcalCarbohydrates: 45gProtein: 10gFat: 16gSaturated Fat: 4gSodium: 600mgFiber: 2gSugar: 4g
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