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Easy Buttermilk Pie Recipe

Author: Natalie Carter
A creamy, comforting dessert perfect for any occasion, capturing the essence of home with a delightful balance of lemon and vanilla flavors.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 250 kcal

Ingredients
  

  • 1 9-inch pastry crust
  • ½ cup butter, softened
  • 1 ¼ cup sugar
  • 3 tablespoons flour
  • ¼ teaspoon salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your oven to 350 degrees.
  • In a large mixing bowl, beat the softened butter and sugar until creamy.
  • Mix in the flour, salt, and eggs until you achieve a smooth consistency.
  • Pour in the buttermilk, fresh lemon juice, and vanilla extract. Blend well until fully combined.
  • Pour the filling into the prepared pie crust and spread it evenly.
  • Set the pie pan on a cookie sheet and bake for 50-55 minutes, until the top is lightly browned and the filling is mostly set.
  • Allow the pie to cool for at least 30 minutes before serving.
  • Refrigerate any leftovers for later enjoyment.

Notes

  • For a silkier texture, let the buttermilk sit out for a while before mixing.
  • Ensure proper cooling for easier slicing.
  • Nutmeg or cinnamon can be added for a unique twist.
  • Use fresh ingredients for the best flavor.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgSugar: 18g
Keyword Buttermilk Pie
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