Easy Roast Beef Sliders
Quick and delicious roast beef sliders that are perfect for casual gatherings, packed with flavor and easy to customize.
Ingredients
Main Ingredients
- 12 pieces Dinner rolls Soft, pillowy base for the sliders.
- ¾ pound Deli roast beef Adds rich, savory flavor.
- 8 ounces Sliced provolone cheese Melts beautifully for a gooey texture.
Seasoning and Flavor
- 3 tablespoons Butter Melted, adds moisture and richness.
- ½ teaspoon Garlic powder Brings a subtle, fragrant kick.
- ½ teaspoon Dried parsley Adds color and fresh herby flavor.
- 1 teaspoon Worcestershire sauce Elevates the taste of the beef.
Instructions
Preparation
- Preheat your oven to 375 degrees F. Line a baking sheet with aluminum foil for easy cleanup.
- Cut the dinner rolls in half lengthwise while keeping them connected. Place the bottom half on your prepared baking sheet.
Layer Ingredients
- Layer half of the provolone cheese slices on the bottom half of the rolls.
- Add all of the deli roast beef on top of the cheese.
- Add the remaining provolone cheese slices, then place the top slab back on.
Seasoning
- In a small bowl, mix the melted butter, garlic powder, dried parsley, and Worcestershire sauce.
- Brush this mixture generously over the tops of the rolls.
Baking
- Bake the sliders for 10-12 minutes, until the tops are golden and the cheese is melted.
Serving
- Remove the sliders from the oven and let them sit for 5 minutes. Use a serrated knife to cut the sliders apart before serving.
Notes
Keep the rolls connected for easy handling. Use fresh provolone cheese for the best flavor. Adjust garlic powder and parsley to taste. Serve with a side of horseradish sauce or marinara for added flavor.
Nutrition
Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 15gFat: 8gSaturated Fat: 4gSodium: 500mgFiber: 1gSugar: 1g
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