Easy Taco Soup Recipe
A comforting and hearty taco soup that is easy to make and perfect for weeknight dinners, filled with flavors of ground beef, beans, and spices.
Ingredients
- 1 pound Lean ground beef
- 1 Small onion, chopped
- 4-5 cloves Garlic, minced
- 4 cups Beef or chicken broth or stock
- 1 (15 oz) Corn, drained
- 1 (15 oz) Black beans, drained and rinsed
- 1 (15 oz) Chili beans in chili sauce
- 1 (28 oz) Crushed tomatoes
- 1 (4 oz) Chopped green chiles
Spices and Seasonings
- 1 tablespoon Chili powder
- 2 teaspoons Cumin
- 1 teaspoon Dried oregano
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- to taste Salt, pepper, and cayenne pepper
Instructions
- In a large Dutch oven or pot, brown the ground beef along with the chopped onion over medium heat until the meat is no longer pink and the onion is soft.
- Add minced garlic and cook for an additional 2 minutes to release its flavor.
- Once the meat mixture is ready, add in the broth, corn, black beans, chili beans, crushed tomatoes, and green chiles. Stir everything together.
- Cover the pot with a lid and bring the soup to a simmer. Let it cook for about 15 minutes.
- Stir occasionally to prevent sticking and ensure flavors meld together.
- Taste the soup and adjust seasoning with salt, pepper, and cayenne pepper as needed.
- Serve the taco soup hot, topping it with cheese, sour cream, or avocado as desired.
Notes
- Use fresh garlic and onions for the best flavor.
- Adjust the heat level with cayenne or jalapeños.
- Store leftovers for up to 4 days in an airtight container.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 800mgFiber: 8gSugar: 5g
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