Fruit Dip Recipe
This creamy fruit dip is an easy crowd-pleaser that pairs beautifully with any fresh fruit or snack. Quick to prepare and delicious, it's perfect for gatherings or cozy nights in.
Ingredients
- 1.5 cups Powdered sugar
- 1 package Cream cheese (8-ounce, softened)
- 1 teaspoon Vanilla extract
- 1 tub Whipped topping (8-ounce) or 3 cups of homemade whipped cream
- 1 jar Marshmallow fluff (7-ounce)
- to taste Fresh fruit or dippers (strawberries, grapes, apple slices, pretzels, pound cake, cookies)
Instructions
- In a large mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat with a hand mixer on low speed until smooth and creamy.
- Gently fold in the whipped topping and marshmallow fluff until fully combined, retaining the light texture.
- Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to let flavors meld and dip firm up.
- Serve with your favorite fresh fruits or dippers and enjoy!
Notes
- Choose quality ingredients for the best flavor.
- Don't skip chilling to enhance flavors and texture.
- Experiment with flavors by adding citrus zest or flavored cream cheese.
- Store leftovers in an airtight container and use within a few days for freshness.
Nutrition
Serving: -1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 150mgSugar: 25g
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