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–+ servings

Fruit Pizza Recipe

Author: Natalie Carter
A delightful dessert featuring a soft cookie crust topped with creamy frosting and vibrant fresh fruits, perfect for gatherings and special occasions.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 180 kcal

Ingredients
  

  • 16 oz refrigerated cookie dough
  • 8 oz cream cheese
  • 2 tablespoon unsalted butter
  • 2 cups powdered sugar
  • 2 teaspoon vanilla extract
  • 1 ½ cups sliced strawberries
  • 2 pieces kiwis
  • ½ cup blueberries
  • 9 oz canned mandarin orange segments

Instructions
 

  • Preheat the oven to 350°F. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.
  • Press the cookie dough into the shape of the pizza pan and bake for 15 minutes or until golden brown. Let it cool completely.
  • In a bowl, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  • Spread the frosting over the cooled cookie crust, leaving a small border around the edge.
  • Arrange the sliced strawberries, kiwis, blueberries, and mandarin oranges on top of the frosting in decorative patterns.
  • Refrigerate until ready to serve or enjoy immediately. Slice with a knife or pizza cutter.

Notes

  • Soften ingredients before use for easier mixing.
  • Using fresh, quality fruit enhances flavor and appearance.
  • Keep the assembled pizza cold until serving.

Nutrition

Calories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 3gSodium: 140mgFiber: 1gSugar: 10g
Keyword Fruit Pizza
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