German Pancakes

Fluffy, airy German pancakes that puff up beautifully in the oven. Perfect for breakfast or brunch, and customizable with a variety of toppings.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast, Brunch

Cuisine American, German

Servings servings

Calories 350 kcal

▢ 6 tablespoons Butter Creates a rich flavor and helps achieve a golden crust.
▢ 6 large Eggs (room temperature) Provides structure and lift for a fluffy texture.
▢ 1 cup Milk (warmed or room temperature) Adds moisture and richness to the batter.
▢ ⅓ cup Sugar Sweetens the pancake and promotes browning.
▢ 1 teaspoon Vanilla (or bourbon, rum, or brandy) Enhances flavor and aroma.
▢ 1 teaspoon Kosher Salt Balances the sweetness.
▢ 1 cup Flour Provides the base structure for the pancake.

Preheat your oven to 425°F (220°C). Ensure the oven is fully heated.
In a blender, combine the eggs, milk, sugar, vanilla, salt, and flour. Blend for 10 to 15 seconds until smooth.
Place the butter in a 9x13 baking dish or a 12-inch cast iron skillet. Put it in the preheated oven to melt.
Once melted, swirl the butter to coat the bottom evenly, then carefully pour the batter into the hot dish.

Bake the pancake for 15 to 20 minutes, checking after 15 minutes for a puffed, golden appearance.

Slice the pancake into 6 to 8 servings. Serve hot with maple syrup, berries, or powdered sugar.

Use room temperature ingredients for better rising. Avoid opening the oven door while baking.

Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 17gSaturated Fat: 10gSodium: 250mgFiber: 1gSugar: 7g

Keyword breakfast, brunch, Dutch baby pancakes, Fluffy Pancakes, German pancakes

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