Hash Brown Casserole
A rich and creamy hash brown casserole that's a favorite comfort food for any meal.
Ingredients
- 30 ounces Frozen shredded hash browns
- ½ medium Yellow onion, finely diced
- 1 cup Sharp cheddar cheese, shredded
- 10.5 ounces Cream of mushroom soup, undiluted
- ½ cup Melted butter
- 1.5 cups Sour cream
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ½ teaspoon Paprika
- to taste Salt and black pepper
- 1.5 cups Colby cheese, shredded
Instructions
- Preheat your oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with nonstick spray.
- In a large mixing bowl, combine the thawed hash browns, diced onion, shredded sharp cheddar, cream of mushroom soup, melted butter, sour cream, garlic powder, onion powder, paprika, and season with salt and black pepper. Mix well.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Sprinkle the shredded Colby cheese on top.
- Bake uncovered for about 45 minutes, or until bubbly and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Make sure hash browns are thawed for better mixing.
- Store leftovers in an airtight container for up to three days.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 2gSugar: 2g
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