Hobo Casserole
A hearty, one-pan meal perfect for weeknights that combines ground beef, cheese, and vegetables for a comforting dish everyone will love.
Ingredients
Main Ingredients
- 1 pound Lean ground beef This is the protein base that adds flavor and heartiness to the casserole.
- ½ cup Diced yellow onion Onions provide essential flavor and aroma.
- 2 cloves Minced garlic Garlic enhances the overall taste with its rich, aromatic qualities.
- 2 Tablespoons All-purpose flour This thickens the mixture and helps bind the ingredients together.
- 1 cup Beef broth Using broth infuses moisture and deep flavor into the dish.
- 1 Tablespoon Dried minced onion flakes These add extra onion flavor without the need for fresh onions.
- 1 teaspoon Onion powder This complements the fresh onion and boosts the savory notes.
- 1 teaspoon Garlic powder It enhances the garlic flavor, making every bite more savory.
- 1 teaspoon Worcestershire sauce This sauce adds a complex umami flavor that enriches the mix.
- ½ teaspoon Salt Enhances all the flavors in the casserole.
- ¼ teaspoon Black pepper Adds just the right amount of warmth and spice.
- 3 cups Shredded cheddar cheese (divided use) Provides a gooey, indulgent topping that everyone loves.
- 1 cup Sour cream Brings creaminess and a little tang to the mixture.
- 3 cups Diced russet potatoes (about 3 small potatoes) Potatoes add bulk and heartiness to the dish.
- 1 cup Diced carrots Adds sweetness and texture, balancing the flavors well.
- 1 Tablespoon Dried parsley (optional) Use this for garnish for a fresh touch before serving.
Instructions
Preparation
- Preheat your oven to 400°F.
- In a sauté pan, heat the lean ground beef, diced onion, and minced garlic over medium heat for 5 to 7 minutes until the meat is no longer pink.
- Add the flour to the meat mixture and stir for about 1 minute.
- Pour in the beef broth and add the dried minced onion flakes, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper. Stir for another minute until well combined.
- Take 1 cup of shredded cheddar cheese and the sour cream, mixing them into the meat mixture until smooth.
- Transfer the meat mixture to a baking dish and add the diced russet potatoes and carrots, stirring everything together.
- Top the mixture with the remaining shredded cheese. Cover the baking dish with foil and bake for 30 to 35 minutes or until the potatoes are fork-tender.
- Sprinkle dried parsley on top before serving.
Notes
Pro Tips: Use fresh ingredients for better flavor, don't rush the browning of meat, cover the casserole while baking, and check for doneness by ensuring the potatoes are tender.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 12gSodium: 800mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!