Homemade Hamburger Helper Recipe
A quick and comforting one-pot meal featuring ground beef, macaroni, and gooey cheddar cheese, reminiscent of childhood family dinners.
Ingredients
- 1 pound Lean ground beef
- ½ medium onion Chopped onion
- 2 tablespoons Tomato paste
- ½ teaspoon Garlic powder
- ½ teaspoon Chili powder
- 3 cups Beef broth
- 1 cup Elbow macaroni, uncooked
- 2 cups Cheddar cheese, freshly grated
- to taste Salt & pepper
Instructions
- In a large soup pot, cook the ground beef and chopped onion over medium-high heat, breaking up the meat as it cooks until fully browned.
- Stir in the tomato paste, garlic powder, and chili powder, mixing well to coat the beef evenly.
- Add the beef broth and bring to a boil. Stir in the dry macaroni and lower heat to a strong simmer.
- Cook uncovered for 13 to 15 minutes, stirring occasionally until the macaroni is tender and has absorbed most of the broth.
- Turn off the heat and stir in the grated cheddar cheese until melted. Season with salt and pepper, and let sit briefly to thicken.
- Serve hot, scooped into bowls.
Notes
- For best results, use high-quality beef and don't rush the browning process.
- You can also incorporate additional vegetables to enhance nutrition.
- Store leftovers in an airtight container for up to three days.
Nutrition
Calories: 480kcalCarbohydrates: 44gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Tried this recipe?Let us know how it was!