• Mix the warm water, instant yeast, and granulated sugar in a bowl. Let this mixture sit for about 5 minutes, or until it becomes foamy on the surface.
• Add the olive oil, plain yogurt, whole egg, and salt to the foamy yeast mixture. Stir to combine everything well.
• Gradually add the all-purpose flour a little at a time until you form a soft, slightly sticky dough.
• Transfer the dough to a floured surface and knead for about 6 to 8 minutes, or until smooth and elastic.
• Place the dough in a greased bowl, cover it with a cloth, and let it rise for about 1 hour, or until it doubles in size.

Cooking

• Punch the risen dough down to release any air. Divide it into 8 equal pieces.
• Roll each piece into a circle about ¼ inch thick.
• Heat a skillet over medium heat and cook each rolled dough circle for about 2 to 3 minutes on each side, or until golden brown spots appear.
• Once cooked, brush the naan with melted butter and sprinkle minced garlic or fresh herbs on top if desired.