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–+ servings

Homemade Pizza Sauce Recipe

This easy homemade pizza sauce is quick to make and bursting with rich tomato flavors, perfect for elevating your pizza nights.
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Prep Time 10 minutes
Total Time 10 minutes
Course Sauce
Cuisine Italian
Servings 4 servings
Calories 50 kcal

Ingredients
  

  • 6 ounces tomato paste
  • 15 ounces tomato sauce

Seasonings

  • 1-2 tablespoons dried oregano
  • 2 tablespoons Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ tablespoon garlic salt
  • ¼ teaspoon freshly ground black pepper
  • 1 teaspoon sugar (optional)

Instructions
 

  • In a medium-sized bowl, combine the tomato paste and tomato sauce. Stir until the mixture is smooth and well blended.
  • Mix in the dried oregano, Italian seasoning, garlic powder, onion powder, garlic salt, black pepper, and sugar (if using). Stir until all the ingredients are evenly distributed.
  • Taste the sauce and adjust the seasonings according to your preference.
  • Spread the sauce generously onto your favorite pizza dough before adding toppings.

Notes

  • For best results, let the sauce sit for at least 30 minutes.
  • Use high-quality ingredients for enhanced flavor.
  • The sauce can be frozen for up to three months.

Nutrition

Calories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 250mgFiber: 1gSugar: 2g
Keyword pizza sauce
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