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Homemade Tartar Sauce Recipe

Author: Natalie Carter
This homemade tartar sauce is a creamy, flavorful condiment that elevates any seafood dish with its fresh ingredients and customizable flavors.
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Prep Time 15 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Servings 4 servings
Calories 120 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • 1 cup Dill pickles, finely chopped
  • 1 tablespoon Fresh dill or parsley
  • 1 teaspoon Lemon juice
  • 1 teaspoon Sugar
  • ¼ teaspoon Black pepper
  • 2 tablespoons Onion, finely chopped (optional)

Instructions
 

  • Finely chop the dill pickles and onion, if using. The finer you dice them, the smoother your sauce will be.
  • In a medium bowl, combine the mayonnaise, chopped pickles, fresh dill or parsley, lemon juice, sugar, and black pepper. Stir until well blended and creamy.
  • Taste the sauce and adjust as needed. Add more lemon juice for brightness or extra pickles for crunch.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

  • Chill overnight for best results.
  • Store in an airtight container for about a week.
  • This sauce can also be served with vegetables or used as a sandwich spread.

Nutrition

Calories: 120kcalCarbohydrates: 3gProtein: 1gFat: 11gSaturated Fat: 1.5gSodium: 200mgSugar: 1g
Keyword Tartar Sauce
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