Honey Garlic Glazed Salmon Recipe
A quick and easy dish with sweet and savory flavors, featuring tender salmon in a caramelized honey-garlic glaze.
Ingredients
- 4 pieces Salmon fillets (6 oz each)
- ½ teaspoon Kosher salt
- ½ teaspoon Black pepper
- ½ teaspoon Smoked paprika
- ¼ teaspoon Blackening seasoning Optional, adds an extra layer of flavor and spice.
- 3 tablespoon Butter
- 2 teaspoon Olive oil
- 6 cloves Garlic, minced
- ½ cup Honey
- 3 tablespoon Water
- 3 tablespoon Soy sauce
- 1 tablespoon Sriracha sauce
- 2 tablespoon Lemon juice
Instructions
- Pat the salmon fillets dry with paper towels. Season both sides with kosher salt, black pepper, smoked paprika, and blackening seasoning if you use it. Set aside.
- Adjust your oven rack to the middle position and preheat the broiler on high.
- In a large, oven-safe skillet over medium-high heat, melt the butter with olive oil. Add minced garlic, water, soy sauce, sriracha, honey, and lemon juice. Cook for about 30 seconds until warmed and fragrant, without boiling.
- Place salmon fillets in the skillet, skin side down if applicable. Cook for 3 minutes, basting with sauce throughout for even flavor.
- Transfer the skillet to the preheated broiler. Broil for 5 to 6 minutes, basting once more with glaze until caramelized and done to your liking. Remove from heat and let rest briefly.
Notes
- For optimal flavor, use fresh salmon.
- Adjust the heat level by modifying the sriracha.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
Calories: 350kcalCarbohydrates: 30gProtein: 34gFat: 12gSaturated Fat: 5gSodium: 780mgSugar: 5g
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