Cook the tri-colored pasta spirals according to package instructions. Drain the pasta and rinse it with cold water to stop the cooking process and cool it down quickly.

While the pasta cooks, wash and chop all your vegetables. Ensure your broccoli, red onion, cherry tomatoes, and bell peppers are ready to mix in.

In a small bowl, combine the salad dressing mix with the Italian salad dressing. Stir until well combined to ensure even flavor distribution.

Pour the dressing over the cooled pasta in a large mixing bowl. Toss gently to coat the pasta evenly with the dressing mix.

Add the chopped vegetables to the bowl with the pasta. Toss until everything is well combined, ensuring each bite is filled with flavor.

Refrigerate the pasta salad for at least two hours to allow the flavors to meld. Serve cold for the best taste experience.