Marry Me Chicken Pasta Recipe
A creamy and flavorful chicken pasta dish that’s perfect for impressing loved ones on date nights or special occasions.
Ingredients
- 1.5 pounds Boneless skinless chicken Cut into 1-inch pieces
- 10 ounces Penne pasta
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- 1 tablespoon Olive oil
- 3 tablespoons Butter
- 2 teaspoons Garlic
- 3 tablespoons Flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1 cup Parmesan cheese
- 1 cup Sun-dried tomatoes
- 1 teaspoon Paprika
- 2 teaspoons Dried Italian seasoning
- Fresh basil For garnish
Instructions
- Cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- Season the chicken with salt and pepper. In a skillet, heat olive oil over medium-high heat, add chicken, and cook for 6-8 minutes until no longer pink.
- Transfer cooked chicken to a plate and set aside to keep it juicy.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in flour to form a roux.
- Gradually whisk in chicken broth, then add heavy cream and Parmesan cheese, stirring until smooth.
- Add sun-dried tomatoes, paprika, and Italian seasoning to the sauce and let it simmer to thicken.
- Combine chicken and drained pasta in the skillet, stirring to coat evenly with the sauce.
- Garnish with fresh basil leaves and additional Parmesan cheese before serving.
Notes
- Cut chicken pieces evenly for consistent cooking.
- Add reserved pasta water for a thinner sauce if needed.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: -1gCalories: 600kcalCarbohydrates: 60gProtein: 40gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
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