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Meatball Subs Recipe

Author: Natalie Carter
Enjoy warm, cheesy meatball subs packed with juicy meatballs, rich marinara, and gooey cheese, all stuffed in soft hoagie rolls—perfect for family dinners and gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 3 servings
Calories 550 kcal

Ingredients
  

For the Meatballs

  • ½ lb Ground beef (preferably 85%/15%)
  • ½ lb Ground pork
  • 1 large Egg
  • ¼ cup Minced yellow onion
  • ¼ cup Fresh grated Parmesan cheese
  • 2 cloves Garlic (pressed)
  • 2 teaspoon Dried oregano
  • ½-1 teaspoon Kosher coarse or sea salt To taste.
  • ⅛-¼ teaspoon Black pepper To taste.
  • 1 thin slice Whole wheat bread (soaked in milk and squeezed) Keeps meatballs moist.

For the Subs

  • 3 pieces Deli hoagie rolls
  • 1½ cups Thick shredded Mozzarella cheese
  • 1½ cups Marinara sauce
  • ½ cup Fresh grated Parmesan cheese
  • 1 tablespoon Fresh minced basil
  • ½ tablespoon Fresh minced parsley

Instructions
 

  • Combine ground beef, ground pork, egg, minced onion, Parmesan cheese, pressed garlic, oregano, salt, and pepper in a large bowl.
  • Squeeze out the slice of soaked bread, break it up, and add it to the mixture. Mix everything well until fully combined.

Shaping and Cooking the Meatballs

  • Grease your hands and roll the meat mixture into meatballs, about 1 inch in diameter.
  • Preheat the oven to 350°F.
  • Sear the meatballs in a pan for a couple of minutes on each side until browned.
  • Pour in marinara sauce and transfer the pan to the oven. Bake for 18-20 minutes until cooked through.

Assembling the Subs

  • Slice the hoagie rolls lengthwise and spread marinara sauce on the bottom of each.
  • Sprinkle with Parmesan cheese, then add several meatballs to each roll.
  • Top generously with shredded mozzarella and a sprinkle of oregano.

Baking and Serving

  • Place the assembled subs in the oven at 350°F for about 15 minutes, or until the cheese is melted and bubbly.
  • Serve warm, and enjoy your delicious meatball subs!

Notes

  • Use high-quality meat for the best flavor.
  • Don’t skip the soaked bread for moisture.
  • Customize with extra toppings and serve with sides like salad or fries.

Nutrition

Calories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 5g
Keyword Meatball Subs
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