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–+ servings

Melt In Your Mouth Chicken Recipe

Author: Natalie Carter
A tender and flavorful chicken dish coated in a rich, creamy sauce, perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

  • 1 pound Boneless skinless chicken breasts
  • ⅔ cup Mayonnaise
  • ½ cup Shredded Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Seasoned salt
  • ½ teaspoon Black pepper

Instructions
 

  • Preheat the oven to 375°F.
  • In a small mixing bowl, combine mayonnaise, Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until well blended.
  • Place the boneless, skinless chicken breasts in a baking dish. Spread the mayonnaise mixture evenly over the chicken.
  • Put the baking dish in the preheated oven. Bake for 40 to 45 minutes or until the internal temperature of the chicken reaches 165°F.

Notes

  • Use fresh ingredients for the best flavor, and consider letting the chicken rest for a few minutes before slicing to keep it juicy.

Nutrition

Calories: 450kcalCarbohydrates: 4gProtein: 40gFat: 30gSaturated Fat: 5gSodium: 800mgSugar: 1g
Keyword Melt in Your Mouth Chicken
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