Go Back
–+ servings

Mississippi Pot Roast Recipe

Author: Natalie Carter
A simple yet flavorful Mississippi Pot Roast made in a slow cooker with minimal effort, resulting in tender beef and savory gravy.
No ratings yet
Print Recipe Save Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 250 kcal

Ingredients
  

  • 3-4 pounds Chuck Roast
  • 1 packet Ranch Dressing Mix
  • 1 packet Au Jus Gravy Mix
  • ¼ cup Unsalted Butter
  • 4-5 whole Pepperoncini Peppers

Instructions
 

  • Add the chuck roast directly into the bottom of the slow cooker. Ensure it's laid flat for even cooking.
  • Sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the meat.
  • Slice the butter into chunks and place them over the roast. Top with whole pepperoncini peppers.
  • Cover and cook on LOW for 8 hours. Do not lift the lid during cooking.
  • Once cooked, shred the roast in the pot using two forks. Mix it into the juices before serving.

Notes

  • Adjust the seasoning and liquid levels as needed.
  • Serve with sides like mashed potatoes for a balanced meal.
  • Freezing leftovers is possible for future use.

Nutrition

Calories: 250kcalCarbohydrates: 5gProtein: 32gFat: 13gSaturated Fat: 5gSodium: 800mg
Keyword Mississippi Pot Roast
Tried this recipe?Let us know how it was!