Potato Salad
A creamy and tangy potato salad that’s perfect for summer picnics and barbecues, featuring Yukon Gold potatoes, hard-boiled eggs, and a rich dressing.
Ingredients
For the Salad
- 3 pounds Yukon Gold potatoes These creamy potatoes provide the perfect texture.
- 5 pieces hard-boiled eggs, diced Adds richness and protein.
- 2 ribs celery, diced Brings a refreshing crunch.
- 2 pieces green onions, sliced Enhances with a mild onion taste.
- ¼ small bunch fresh parsley or dill Adds flavor and color.
For the Dressing
- 1 ¼ cups mayonnaise Binds everything for a luscious result.
- ¼ cup sweet pickle relish Adds sweetness and tanginess.
- 1 tablespoon apple cider vinegar Brightens up the flavors.
- 1 tablespoon yellow mustard Provides subtle tang.
- 1 tablespoon sugar Balances the flavors.
- to taste salt and black pepper Seasoning elevates the flavor.
Instructions
Preparation
- Peel the potatoes and cut them into 1-inch cubes.
- Place the cubes in a large pot and cover them with cold salted water, ensuring there's about an inch of water above the potatoes.
- Bring the pot to a boil and let it cook until the potatoes are fork-tender, about 15 minutes.
Cooling
- Once cooked, drain the potatoes in a colander and allow them to cool completely.
Making the Dressing
- In a large bowl, whisk together the mayonnaise, sweet pickle relish, apple cider vinegar, yellow mustard, and sugar until smooth.
Combining Ingredients
- When the potatoes are cool, add them to the bowl along with the diced hard-boiled eggs, celery, green onions, and fresh herbs.
- Gently fold everything together until just combined, being careful not to overmix.
Chilling and Serving
- Refrigerate for at least two hours before serving to allow the flavors to meld.
- Serve and enjoy every bite!
Notes
Use waxy potatoes like Yukon Gold for a creamy texture. Always cool the potatoes completely before mixing to avoid a runny dressing. Adjust seasoning to taste, and use fresh herbs for best results. Pairs well with grilled meats and sandwiches.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 3gSodium: 350mgFiber: 3gSugar: 3g
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