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–+ servings

Raising Cane's Sauce Copycat

Author: Natalie Carter
A quick and easy replica of the popular Raising Cane's dipping sauce, perfect for enhancing any meal with its tangy, spicy, and creamy flavor.
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Prep Time 10 minutes
Total Time 1 hour
Course Sauce
Cuisine American
Servings 8 servings
Calories 120 kcal

Ingredients
  

  • 1 cup Mayonnaise
  • ½ cup Ketchup
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Freshly Ground Black Pepper
  • ½ teaspoon White Vinegar
  • ½ teaspoon Worcestershire Sauce
  • ½ teaspoon Onion Powder
  • ½ teaspoon Creole Seasoning Optional spice blend that can enhance the overall taste.

Instructions
 

  • In a mixing bowl, add mayonnaise, ketchup, garlic powder, black pepper, white vinegar, Worcestershire sauce, onion powder, and creole seasoning.
  • Use a whisk or spoon to thoroughly combine the ingredients until smooth, ensuring there are no lumps.
  • Once well combined, transfer the sauce into an airtight container and seal tightly.
  • Place the container in the refrigerator and let the sauce chill for at least 1 hour or overnight for best results.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust seasoning to taste and serve chilled for maximum flavor.
  • The sauce pairs well with chicken, fries, and vegetables.

Nutrition

Calories: 120kcalCarbohydrates: 2gFat: 12gSaturated Fat: 2gSodium: 150mgSugar: 1g
Keyword Raising Cane's Sauce
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